Gochujang glazed carrots

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!

A fermented red pepper paste with origins dating back to the 1600s, Gochujang isn’t so much an ingredient as it is an institution of Korean cuisine unto itself. Made in South Korea, Trader Joe’s Gochujang is spicy, sweet, and savory all at once. It makes an excellent base for noodle soups & tofu stews, a magnificent marinade for pork chops & chicken wings, a dynamite dipping sauce for dumplings & French fries, and a glorious glaze for a plate of beautifully roasted carrots—click for the…

Gochujang carrots make for a beautiful, festive looking, side. Sweet baby carrots roasted in the oven, glazed in a sweet and spicy Korean-inspired marinade and caramelised to perfection. Naturally vegan and gluten-free.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

These sweet & spicy Gochujang Honey Glazed Carrots are perfect to go as a side dish or as a snack. You can make it in the oven if you want them a little roasted or charred. Or you can also make them in Instant Pot in less than 20 minutes. This recipe is made by combining carrots with butter, honey, and gochujang sauce.

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!

One of my favorite combinations is savory miso paired with a refreshing yogurt sauce. I matched these flavors with carrots, one of my favorite vegetables.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Roasted carrots are a mainstay in my kitchen— but the addition of gochujang hot honey is a game changer. The mix of sweet honey and the complex heat of Korean gochujang is the perfect complement to tender carrots. The high heat of the oven caramelizes everything and that bit of char on the carrots i

Get ready to dive into some seriously amazing flavors with this Gochujang Salmon! Enjoy juicy, crispy skin salmon coated in a sweet and spicy Gochujang glaze in less than 30 minutes!

Glistening with a brown sugar glaze, this glazed carrots recipe calls for a mere three ingredients and are certain to brighten your dinner table.

Tender roasted carrots in an Asian inspired honey, garlic and ginger sauce with the aroma of toasted sesame!

These perfect roasted carrots have a sweet and tangy balsamic glaze added for a quick pop of flavor and extra oomph.

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

Grilled Carrots with Maple Glaze

Winter root veg is tossed in a dressing of gochujang, sesame, soy and lime juice before being roasted, to make for a punchy side dish that’s really easy to prepare

The perfect combination of a savoury miso glaze with sweet carrots take Miso Roasted Carrots from side dish to highlight!

Spicy and savory stir fried gochujang green beans. Easy to make with just four simple ingredients

These sweet & spicy Gochujang Honey Glazed Carrots are perfect to go as a side dish or as a snack. You can make it in the oven if you want them a little roasted or charred. Or you can also make them in Instant Pot in less than 20 minutes. This recipe is made by combining carrots with butter, honey, and gochujang sauce.

Delicious wild salmon roasted with a sweet and spicy gochujang glaze! Featuring doTERRA wild orange and ginger essential oils. Accompanied by roasted carrots, scallions, tomatoes and a quick cucumber salad! #wildsalmon #gingeressentialoil #wildorangeessentialoil #gochujangglaze #koreansalmon #doterrarecipes