Glazed pigs in a blanket

As I prepared the glazed pigs in a blanket for our family game night, laughter filled the kitchen. My partner and kids eagerly helped, their excitement infectious. The savory aroma wrapped us in warmth, creating cherished memories we’d savor together.

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

222 There’s something irresistibly nostalgic about Pigs in a Blanket—that classic, crowd-pleasing appetizer that brings back memories of fun family gatherings and cozy evenings. But this version has a little…

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Glazed Pigs in a Blanket are a hit at any gathering, with their sweet and savory brown sugar glaze making them irresistible. After taking them to a party, they disappeared within minutes! This version includes crescent rolls, Dijon mustard, little smokies, brown sugar, butter, poppy seeds, and Worcestershire sauce. Honestly, I have zero self-control around

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I

An upscale version of a classic appetizer. Cocktail smoked sausages wrapped in croissant dough, baked, and finished off with a garlic butter glaze.