Ginger fried rice recipe

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two plates filled with fried rice and vegetables

A satisfying family weeknight meal for busy moms! Ginger Fried Rice is a bowl of easy fried rice with the goodness of aromatic ginger and garlic that is oh-so-delicious. This quick tasty dinner recipe cook about 10 minutes or less from start to finish! Plus, it tastes better than takeout!

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a skillet filled with rice and vegetables on top of a table next to a wooden spoon

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food. This easy fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is believed to help balance the body’s yin and yang, restoring the heat lost during childbirth. More widely, ginger is used to aid digestion and treat stomach upset and nausea, so consider this recipe as a pick-me-up when feeling poorly.

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a bowl filled with rice and eggs next to chopsticks on a counter top

Ginger Fried Rice is flavorful dish that you can make in just 20 minutes! We cook garlic and lots of ginger to create a fragrant and warming fried rice. It's seasoned with soy sauce and sesame oil. Keep it simple and prepare according to the recipe or feel free to add anything from bacon to green onions! Enjoy as a side dish or a simple entree for lunch or dinner.

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a blue bowl filled with fried rice and veggies on top of a wooden table

This one dish meal is bursting with texture and taste. Fresh pineapple, crisp-tender carrots and celery, and pungent ginger combine with pork in this homemade fried rice recipe that's ready in 45 minutes, start to finish.

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