Fried rice recipes easy

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a white bowl filled with rice and veggies on top of a gray surface

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy meal! You'll need 1 pan

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an egg fried rice recipe on a white plate

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

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the best garlic fried rice made in 20 minutes is an easy and delicious side dish

Learn how to make easy garlic fried rice with crispy garlic that tastes like the ones you get in Filipino, Thai or Japanese restaurants. This fried rice recipe is made with leftover white basmati or Jasmine rice and is a garlic lovers dream. Get the best garlic fried rice recipe at kitchenathoskins.com.

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chicken fried rice is in a skillet and ready to be eaten with the words, chicken fried rice restaurant style

If you need a quick and easy dinner idea, look no further than The Yummy Bowl's chicken fried rice recipe! With just one skillet and 20 minutes, you'll whip up a dish that puts takeout to shame. Packed with flavor and chicken goodness, this fried rice is a healthier alternative to greasy options. It's quick, easy, and sure to satisfy your cravings! This recipe is sure to become a favorite family dinner!

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sliced loaf of bread sitting on top of a cutting board

Most of the times we end up with leftover rice at home. Mom used to make fried rice and we loved it. Sometimes, she would also knead the flour with leftover rice along with chopped onions, fresh coriander and make paranthas. This was definitely our favourite parantha recipe. Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Stale may pose serious health issues and send your stomach into turmoil. It is best when used within two hours…

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two pieces of fried food sitting on top of a white plate next to each other

I've heard it said that pork chops can end up being the driest slice of meat people have served in their kitchen. Heck, I remember eating a few dry pieces here and there in my childhood (Sorry Mom! I LOVE you, woman). This never really made sense to me - even my husband said that he's used to eating dry pork chops (gasp!). Thanks, love. I must have been on the cooking-the-pork-to-its-second-death train, too. Yikes. But let me tell you this - breading the pork chop the exact way I bread my…

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