Fried rice cakes

Turn classic Asian fried rice into fun and easy-to-serve Chinese fried rice cakes. Crispy and delicious, perfect for a quick meal.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

Quick and easy Crispy Tteokbokki Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that’s sinfully delicious. The chewy and soft rice cakes are pan fried until it’s a crispy golden brown, then drizzled with a spicy and creamy peanut sauce. [tteokbokki recipe easy, korean rice cake, delicious appetizer recipes, side dish recipes]

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Leftover fried rice? I'm sharing ways to turn it into a whole new and delicious meal that your family will love!!

Chewy and sticky oval rice cakes tossed in a savory Asian soy based sauce! These rice cakes are great at absorbing sauce when sauce is added! This is a popular dish eaten often during Chinese New Year symbolizing good luck and fortune for the new year but you can make it year round!

A traditional Chinese / Lunar New Year dish and a comfort food I grew up eating at my grandmothers. Not…

TikTok's latest obsession.

This rice patty recipe uses leftover rice mixed with onion, cheese, egg, and seasonings, pan-fried until crunchy for a savory vegetarian side dish.

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Pan Fried Rice Cake Recipe over Greek Salad Divine Lifestyle

This is a dish I grew up eating year-round, but rice cakes are extra special for Lunar New Year because the Chinese words for it, "nian gao", sounds like "better or higher every year."

Hello friends… So. I love dduk. Not quack quack duck, but chewy rice cake dduk. I googled the word “dduk” but there wasn’t much information. So then I tried googling “…

Bánh bột chiên, or Vietnamese fried rice cakes are an excellent appetizer, breakfast or snack.

Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per

These Thai crispy rice cakes (khao taen) are a delightful street food snack, drizzled with caramel sauce—great for kids and full of flavor.

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.