French restaurant menu fine dining

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The Kitchen McCabe: HOW TO MAKE A 4-COURSE RESTAURANT QUALITY MEAL AT HOME~WITH EASE! White Bean Puree, Butternut Squash Ravioli, Baby Kale, Appetizer Menu, Orange Sauce, Balsamic Glaze, Lamb Chops, White Beans, Brown Butter

I know cooking a big, fancy, multi-course meal at home can sound intimidating. And rightly so! It’s easy to enjoy a nice meal at a restaurant when they do all the prep, cooking, clean-up and deal with the stress. BUT it doesn’t necessarily have to be a stressful thing to do it yourself. Making a...Read More »

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