French cut green beans

Firehouse green beans with bacon will be an easy, last-minute side dish for holidays. This crowd pleasing recipe is ready in just 10 minutes!

Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender. Add green beans. If canned, do not drain; if frozen, add 1 cup water or...

Green Beans with Crispy Onions use fresh green beans that are French cut in a simple and delicious side dish recipe.

Learn how to French-cut green beans like a pro.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

Our Honey Garlic Butter French Green Beans are blanched and cooled in an ice bath. A glaze is made with melted butter, minced garlic, and honey.

Firehouse Green Beans

I tossed a pack of flat Italian green bean seeds into a planter and while they grew, the beans didn't get as large, fat and happy as I'd hoped. So... I thought it would be fun to French Cut and Saute them with Slivered Garlic and a little Lemon. I kept this very fresh tasting by only cooking the green beans to al dente, and adding a little freshly squeezed lemon juice at the end. This was a ~very~ nice side dish folks:@) Looks like a whole lotta healthy to me:@) French Cut Fresh Green Beans…

Only 5 ingredients! This roasted garlic green beans recipe is the ultimate side dish: it’s delicious, easy to make, and always a crowd pleaser.

Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…

Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!

Easy Garlic French Green Beans (Haricots Verts) are elegant, quick, and crisp. Sautéed in oil and garlic, it's a simple dish with big flavor!

These sautéed French green beans are a wonderful way to dress up beans with great flavor but minimal effort. The garlic & shallot pair perfectly with the tender beans.

Keeping a stash of frozen green beans is great for busy nights. Learn about the different cuts and how to use frozen green beans in recipes.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Preheat the oven to 350 degrees F. Dump green beans (cut or french style) into a 9X13 inch pan. Finely chop the artichoke hearts (I use quartered) and add to the green beans....

Easy Green Beans 2 cans French style green beans 1/4 C. Brown sugar Soy Sauce (to your liking) Garlic powder 1pkg. Bacon pieces 1/2 stick butter Bake...

Fresh green beans are smothered in butter, garlic, and lemon zest in this easy recipe for Buttery Lemon Garlic Green Beans. Crispy, crunchy, and loaded with flavor they are about to become your new favorite side dish, the perfect way to get a green vegetable on the dinner table.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

French Cut Green Beans with Almonds and Fried Onions from FoodNetwork.com These are so good! Used to make them more but I'm trying to get away from the butter.