French canadian shepherds pie

A staple in every french canadian household, named "Pate chinois" in french, which could be translated by "Chinese pie". It is said that in the early 18th century, there was a lot of chinese people coming to Canada to work on the train tracks and the food served on the building sites were mainly made with corn, beef and potatoes, the main ingredients of the "Pate chinois".

Take a trip up to Quebec with this traditional dish. Use store-bought mashed potatoes instead of mashing your own to cut down on prep. Freeze the whole dish to have a meal ready in the freezer for whenever you need it.

Linda's Irish Shepherd's Pie - Allrecipes.com

Paté Chinois (French Canadian Shepherd's Pie)

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepher…

Meaty, saucy, chunky, and delicious, this Guinness Shepherd’s Pie is rich and delicious. It’s a humble meal made better with Irish beer!

Known as Hachis Parmentier, the French Style Cottage Pie embodies French comfort food at its best. It features a layer of ground beef that’s seasoned with nutmeg and fresh herbs, topped with creamy…

This Classic Pate Chinois recipe is the French Canadian version of Shepherd's Pie. Super easy to make using simple ingredients.

Pâté Chinois is a French Canadian dish served often as a weeknight dinner; it is very similar to cottage pie or shepherd’s pie. Traditionally this is made with 1 can corn nibblets and 1 can cream corn but we do not like cream corn so I use 2 cans corn nibblets. This is usually served with ketchup but this up to each individual’s tastes. Every time I make this it gets gobbled up in no time. When making this make sure you use lean ground beef or this will turn out too greasy. If gluten…

This is one of Canada’s trademarks, at least it should be. It is a meat pie made with beef and onions and a few spices that make it super savory.

A traditional French Canadian family dinner, 'Paté chinois' is a three-layered pie of ground beef followed by corn and mashed potatoes. This version got a Spanish flair to it.

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

Shepherd’s Pie – or Cottage Pie – is cold weather comfort food at its best! A rich and hearty casserole made of seasoned ground beef meat (or use lamb) and veggies in gravy, topped with cheesy mashed potatoes.

Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

Tourtiere (pronounced something like tor-tee-ehr ), or simply, Meat Pie, is a dish my husband, whose father was French Canadian, remember...

This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.