French apple pie

Topped with a brown sugar streusel, this simple French apple pie is quick to prepare and perfect to serve after any meal.

This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.

The end of term was last week, and–as one of my graduating friends reminded me–nothing smells comfort-y quite like pie does. And nothing spells&n…

Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

Classic French Apple Cake - Pardon Your French

Apples are great, but a French Apple Pie with a crumbly, cinnamon sugar top? That's where the magic is! Here is a simple recipe for a delicious pie -- treat yourself!

This French Apple Pie is a delightful treat featuring a soft, buttery base with a sweet, tangy apple filling. With a hint of vanilla and a touch of lemon

Deep Dish Apple Pie With French Crumb Topping – Dolly Put the Kettle On

This recipe recently won the Class Champion prize at our county fair Many years ago, a missionary who was living in our area asked me to get this recipe from his mom. This is probably one of the very first pies I really learned how to make on my own. 7-8 granny smith apples (peeled, cored, and thinly sliced) 1 c. sugar 1 T. cinnamon + some 1 T. flour + some Topping 1/2 c. sugar 1/2 c. flour 1/4 c. butter (1/2 a cube) Place apples in pan over medium heat. While stirring, continue to heat…

Apple season is one of my favourite things about fall. You can make Applesauce, Apple Cheddar Soup, Apple Buttermilk Biscuits, Cranberry Apple Cinnamon Baked Oatmeal...and of course lots of yummy desserts. Some of my favs include Glazed Apple Pie Bars, Apple Crisp and Apple Cake. Can you tell my family grew up in the apple

Make and share this Amelia's French Apple Pie recipe from Food.com.

If you follow my blog then you know how I feel about pie, I don’t really like pie and I haven’t made enough of them to feel comfortable making them but I’m getting there. This pi…

This easy recipe for a classic French apple cake brings together tender apples and a hint of rum for a dessert that’s both simple to make and elegant to serve. Practically a cross between a custard, a pie, and a cake, this recipe has a unique texture and rich flavor. This recipe is adapted from Dorie Greenspan.

Reprinted with permission from Nick Malgieri’s Pastry: Foolproof Recipes for the Home Cook, by Nick Malgieri Nick uses Golden Delicious apples, which aren’t overly juicy when cooked and reliably hold their shape well. However if you have a favorite baking apple, you could use that. If you don’t wish to add the rum, use 1 teaspoon of vanilla extract in its place.

Indulge in So Damn Delish's French Apple Pie: a buttery crust filled with caramelized apples and a hint of cinnamon for the National Apple Pie Day celebration!

With a buttery, flaky crust and sweet, cinnamon-spiced apples, this apple tart is simple, delicious, and full of rustic French charm.

Sugary apples baked in a flaky, buttery crust. It's simple enough for your every day, and fancy enough for special occasions!You can use any pie or tart crust recipe you like here - the one listed below will yield 2 (9-inch) pie crusts.

America's farmer owned brands. Raisins and apples make a delicious combination in this apple pie with crumb topping.

Make and share this Amelia's French Apple Pie recipe from Food.com.