Food waste recipes

Don’t waste your food! Here are some healthy and delicious food scraps recipes that use leftover stems, pulp, and veggie extras so nothing goes to waste. All recipes are gluten free, dairy free, sugar free, vegan and paleo.

Food waste isn't just a crisis—it’s a missed opportunity. With 133 billion pounds discarded annually in the U.S. alone, much of what’s tossed could be

Root to stem eating is the perfect way to stretch your food budget and cut food waste. You may not realize that you’re throwing away some tasty and healthy food! From the greens on your

Ingredients: 2 cups warm water 110 degrees F/45 degrees C 1/2 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 5-6 cups flour You can use all-purpose flour OR bread flour!.Recipe:1) In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.2) Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and…

Peeling some potatoes? Make some of these! These potato peel crisps are so tasty, you will never want to bin your leftover skins again. These zero waste crisps are the perfect way to cut down on food waste and enjoy a tasty snack too! #homemadecrisps #chips #potatopeels

Recipes that Minimize Food Waste-#ecofriendlykitchen#sustainablekitchenware#naturalmaterials#coconutkitchen#bambooutensils#woodenkitchenware#minimalistkitchen#greenliving#sustainablehome#ecocrafts#zerowastekitchen#plasticfreekitchen#upcycledkitchen#reusablekitchenitems#organicdinnerware#ecokitchendesign#handmadekitchenware#biodegradablekitchen#diyecocrafts#sustainablecooking

Welcome to the sandwich you could potentially eat every day! The Best Chopped Salad Sandwich recipe! 10-minutes to make, healthy, easy, and vegan. Budget-friendly and so delicious. Everyone enjoys this tasty sandwich including kids!

Simple Ways to Use Food Scraps for Zero Waste Cooking • Simple At…

If you toss away your kitchen scraps, you are throwing away good money. Here’s how to stretch your family dollars and eat some delicious meals:

Before you toss those food scraps on the compost pile (or in the trash bin), take a peek at all of the clever ways that they can be repurposed. From peels to cores, poultry to produce and everything in between, these 14 awesome eats help you make the most out of your groceries.

If you're craving a crunchy snack without the guilt, try these homemade chips. Perfectly crispy and made with just potatoes and a pinch of salt, they skip the oil entirely. Plus, you can whip them up right in your microwave. Whether you call them chips or crisps, they're a healthier alternative to the store-bought variety.

Here are 9 food-storage tips to help you save time, money, and most importantly reduce food waste.

It's Zero Waste Week this week, and the theme is "re-use". I talked last week about household items I use to generate less waste, particularly packaging waste. That got me thinking about food waste.

Restaurant-worthy guacamole is within your reach! I once ruled the guacamole cart at a lively tapas spot, crafting tableside guac until late into the night. It wasn't glamorous, but it taught me how to make incredible guac. The secret? Crushing onion, jalapeño, and garlic in a molcajete to release their flavorful juices, which blend perfectly with avocado. Nowadays, a zip-top bag and rolling pin work just as well. Over time, I've perfected the recipe with plenty of cilantro, lime juice, and…

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Homemade Creamy Buldak Ramen With Egg. #Еда #Вкусныерецепты #Ужин #Завтрак #Обед

Make your own zero-waste vegetable stock powder from frozen scraps - my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.

Raw Cranberry Energy Bars are vegan, gluten-free and sugar-free. Full of protein and bursting with fruity flavour.