Food noodles ramen

Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.

#ramen #noodles #buldak #asian #korean

This Korean Cheese Ramen has been trending on social media lately and it is very easy to make. It is made with Buldak ramen, which is a Korean brand of spicy instant noodles. You will also need milk and cheese. The milk and cheese help tone down the spiciness and make it 10x creamier and more delicious.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

#samyang #ramen #ramennoodle #ramyeon

My favorite ramen at Ichiran Ramen in Kyoto [i ate]

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.