Food impromptu recipes

Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Developer 🌱Here you will find easy, nourishing and Gut...

Tortillas filled with black beans, corn, onions, tomatoes, jalapenos, covered with cheese, and Red Chile Sauce then bake. Perfect for a quick, easy, pulled together weeknight dinner.

#LuxuriousFruitTarts

Maybe you know the words for this stuff.

This salad is so yummy. My husband and I could not get enough of it, in fact we even ate by itself for lunch. I also think my husband took it to work for dinner one night when he had to work late. Whether you eat for lunch or dinner as a side or main dish it will be delicious! Spinach Pasta Salad Ingredients: 16 ounces package bow tie pasta 6 ounces craisins 3- 11 ounce cans mandarin oranges, drained 1/2 cup fresh parsley, chopped 1 bunch green onions, chopped 6 ounces honey roasted peanuts…

Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.

Kinda miss my mom dropping me off at Hometown Buffet in seventh grade.

Fufu is a staple food in many countries in West Africa, Central Africa, and the Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #African #sides #Vegetables

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Fonio is a nutritional powerhouse filled with vitamins, fiber, and essential minerals! From savory dishes to sweet desserts, we've got you covered with the best fonio recipes that you can try at home! #Fonio #Recipes #GloriousRecipes

Learn how to make light and fluffy quinoa using this tried and true method. Use it in salads, grain bowls or make this herby lemony quinoa side dish (see recipe notes)

This African spinach stew is a Nigerian delicacy and is packed full with flavors. Make a big pot of this efo riro, and have it with rice all week! Ready in just 30 minutes, it's vegan, gluten-free and perfect for a weeknight dinner! Explore African vegetarian recipes with this dish for Veganuary!

This Middle Eastern Mujadara recipe combines lentils and rice with simple seasonings cooked until tender then topped with plenty of caramelized onions! The result is a hearty side dish or main packed with flavor that’s naturally vegan and gluten-free!

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy meal! You'll need 1 pan