Fluffy scones

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

These Big Fluffy Scones aren't just on the larger side or simply not dainty and small, they truly live up to their name!

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese!

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…

With these five simple tips and easy scones recipe, you'll learn how to make scones at home and what to avoid for dry scones from now on!

An easy and simple Foolproof Scone Recipe. Soft and fluffy scones served with cream and jam, make for a perfect afternoon tea.

These English Style Scones have a light, soft texture and bake up really tall! They only take 25 minutes to make, start to finish, and no chilling required.

Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!