Flaky quiche crust recipe

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a pie dish sitting on top of a table

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

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a piece of quiche on a plate with the title text overlay reads, leek and pancetta quiche

Leek and Pancetta Quiche is a rich, savory dish that’s perfect for brunch, lunch, or dinner. With its buttery crust and creamy filling, it’s a versatile crowd-pleaser that’s easy to make and always delicious! Try this easy leek and pancetta quiche recipe from scratch today!

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a close up of a pie on a table with the words easy classic quiche lorainne

Quiche is good for breakfast, lunch, dinner or even a snack! This classic Quiche Lorraine recipe is my go-to, because it’s so easy and absolutely delicious. Salty bacon, fluffy eggs, creamy gruyere cheese and a flaky pie crust make this quiche a real winner. I like to use a frozen pie crust to cut time and make this recipe even simpler!

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