Fish pulusu recipe

Andhra chepala pulusu by Windhu Kitchen is an authentic recipe made with fish, tamarind extract, and spices. This fish curry is a finger-licking dish serve with hot rice.

**Nellore Chepala Pulusu -** Nellore Fish Pulusu is prepared without adding ginger and garlic. This Pulusu is prepared by cooking fish in tamarind juice, tomato and raw mango pieces. It is an excellent side dish with boiled rice or Dosas!!! The recipe seems simple but the Nellore Pulusu is a unique culinary experience to cook and to eat. The goodness of this dish lies in the balance of the sour ingredients. Given below are some great tips. Follow them and get the perfect blend of flavours…

Make this easy North-Indian-style Tomato Fish Curry using simple ingredients in under 30 minutes. Serve it with steamed rice for a comforting meal. Here is how to make it.

An Andhra-style Fish curry, prepared with the right proportions of masalas, makes it taste heavenly. This aromatic Fish curry is very simple to make.

This Andhra style Fish Pulusu is stewed fish with tamarind and spices. It is tangy, saucy, spicy and slightly hot. Serve it over rice or with chapati.

Me and my husband are not a fan of chepala pulusu, moreover, he just doesn't like eating small fish as he is very much afraid of the b...

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. Serve this with hot matta rice and it is just amazing.