Filipino spring rolls

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! via @lalainespins

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday party and great for snacking, too. Fully vegetarian. #lumpia

Filipino Lumpia are crispy, delicious Filipino egg rolls that are perfect to serve at parties. They also freeze well and are perfect to make for snacks, lunch, dinner, or for last minute guests! #filipinofood #filipinocuisine #lumpia #filipinolumpia #eggrolls #springrolls #asiancooking #filipinocooking #asianrecipes #asianfood #friedfood #easyrecipe #asianrecipe #philippines

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.

Classic and perfectly crispy Filipino Lumpia recipe!

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

Lumpiang Shanghai (Filipino spring rolls): Lumpiang Shanghai is our very own Filipino version of spring rolls. What is the difference, you might ask? Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

Lumpia is a Filipino egg roll filled with meat and veggies. These crispy, golden brown spring rolls make a tasty appetizer. Serve these crispy rolls with a sweet and sour lumpia sauce

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

No party is complete without fresh Thai spring rolls – they’re perfect for entertaining, as appetisers or for the kids’ lunchboxes!

This Crispy Lumpiang Gulay at Togue is so yummy with spiced vinegar dippings. And learn the secret to maintain a crispy lumpia.

How to Fold Lumpia Wrappers | YummyAddiction.com barbarasangi