Filet mignon ideas

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a steak with sauce on it sitting on a plate next to mashed potatoes and green beans

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

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two steaks in a cast iron pan with the title perfect filet migon in a cast iron pan

Filet Mignon is one of the most tender and flavorful cuts of beef, and cooking it in a cast iron pan gives it an excellent sear and caramelization. Follow this simple recipe to create a mouth-watering steak dinner that’s worthy of a restaurant-quality meal right at home. Here’s how to cook filet mignon in a cast iron pan to perfection.

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some very tasty looking food on a plate with sauce and garnishes

Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch…

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a plate with steak, potatoes and tomatoes on it

🥩 *Recipe for Beef Steak with Mustard* 🥩 Treat yourself to this delicious mustard-marinated beef steak, perfect for a tasty dinner! *Ingredients :* - 2 beef steaks - 2 tablespoons of mustard - 1 tablespoon of olive oil - Salt and pepper to taste - Herbs of Provence (optional) *Instructions :* 1. In a bowl, mix the mustard, olive oil, salt, pepper and Provence herbs. 2. Brush the steaks with this mixture and leave to marinate for at least 30 minutes. 3. Heat a frying pan over high heat…

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three steaks covered in gravy and garnished with herbs on a plate

Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴  Ingredients: For the Steaks: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt…

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a white plate topped with meat and veggies on top of a black table

Filet Mignon, roasted veggies of baby carrot and broccolini florets and black truffle freshly shaved. A silky potato, cipollini caramelized onion, and a demiglace from my beef braise....

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steak and french fries on a white plate with brown gravy over it, sitting on a marble surface

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

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