Feta pie
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The most popular Pie in Greece, and probably the most delicious. Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita.
This Tiropita Greek Cheese Feta Pie is a childhood favorite! It’s made of a blend of creamy cheeses and wrapped in crispy layers of golden filo pastry!
Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat
A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. | Gluten Free + Grain Free + Low Carb
Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For something a little simpler, try our spinach and feta freeform tart.
For a lighter version of a quiche or tart, why not use filo pastry for the case and make a feta, pepper and courgette filo pie. This filo pie is filled with colourful vegetables -
Jamie's simple take on a Greek savoury pie uses just 5 ingredients.
You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…
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