Farmhouse bread

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a loaf of bread sitting on top of a wooden cutting board next to a stove

Perfect Bread - Super Soft White Farmhouse Loaf: This is my go to loaf for.....well nearly everything. It really is perfect, light, fluffy and delicious. I can add fruit, tomatoes, onion, seeds, honey, whatever I fancy, or just keep it a simple white loaf which is equally tasty. It's taken me a lo…

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two loaves of bread sitting on top of a cutting board

This beginners farmhouse white bread recipe is soft, light and fluffy. Its better than any store-bought loaf, and cheaper too!

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some bread rolls sitting on top of a baking sheet with the words cahabata rolls made from scratch

Explore the art of baking with this easy-to-follow guide for crafting your own ciabatta rolls at home. Perfectly crusty on the outside and soft on the inside, these rolls are a delightful addition to any meal.

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a loaf of bread sitting on top of a cutting board next to a slice of bread

Enjoy cozy baking days at home with this old-fashioned oatmeal bread recipe. This farmhouse classic, made with wholesome ingredients, outshines any store-bought bread. Enjoy it as the perfect foundation for sandwiches or golden toast, especially when slathered with homemade jam or a delicious mixture of cinnamon and sugar.

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a loaf of bread sitting on top of a wooden cutting board next to a window

🌾 Why is sourdough bread the perfect homestead staple? 🍞 Whether you're living off the grid or simply embracing the joys of homemade food, sourdough is more than just delicious—it's a connection to tradition, health, and sustainability. 🧡✨ In our latest blog post, we share 5 reasons why sourdough belongs in every homesteader's kitchen. From its natural leavening to its customizable ingredients, sourdough bread brings the heart of homesteading straight to your table. 🙌🥖 Click the link in…

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two pictures with bread and the words rustic french bread

Indulge in the rustic charm of an artisan French loaf, perfectly baked in a Dutch oven to achieve that irresistible golden crust and soft, airy interior. This traditional baking method elevates the simple pleasure of homemade bread, infusing each slice with a rich, earthy flavor. Whether you're a seasoned baker or a curious beginner, this recipe invites you to experience the joy of creating a classic loaf that brings a touch of French elegance to your table. Perfect for pairing with your…

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