Devil's Food Cake Murder 8 cups chicken broth OR 2 quarts water (that’s 8 cups) and 8 chicken bouillon cubes 6 and 1/2 cups uncooked wide egg noodles 2 cans (10 and 3/4 ounce each) condensed cream of chicken soup, undiluted 3 cups cubed cooked chicken 1 cup (8 ounces) sour cream minced fresh parsley Bring broth OR water and bouillon to a boil in a pot that will hold 12 to 14 cups. Add the noodles. Cook, stirring occasionally, until the noodles are tender. (Read your noodle package for the…
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