English cake recipes

Make this classic English or british cake. Madeira cake loaf in 5 easy steps! Only 6 ingredients, 5 steps and 1 delicious cake!

Classic Madeira Cake recipe. Simple and delicious Madeira cake is a sponge cake in traditional English baking. This madeira cake with lemon zest is perfect with a cup of tea.

A very English cake that is similar to the pound cake or the yellow cake and is named after the Madeira wine which was popular in England and was often served with the cake! #ruchikrandhap #madeiracake #deliciouscake #simplecake #teatimecake #teacake

When a Brit tells you they're baking, you can generally assume that a cake is about to come out of the oven.

victoria sponge cake - a traditional English tea time treat

Madeira cake is a classic British recipe, and does not contain any wine. It's just as good with a cup of tea as with a glass of Madeira wine.

Recipe Video on How Tasty YouTube channel. Printable recipe on www.how-tasty.com This amazing no-bake chocolate biscuit cake was the favourite of Queen Elizabeth's II for her afternoon tea. Quick, easy and made with few simple ingredients, you can read in my recipe video how it became the Queen's favourite, enjoy!

This English seed cake is made with caraway seeds which makes it a unique dessert. Serve it at your Coronation party and it will impress your guests. So easy to bake.

Make Paul Hollywood proud with these stunning British cake recipes. From Victoria sponge to tender Christmas cake, these Bake-Off faves never disappoint.

My English Tea Cakes recipe is based on several different traditional recipes including Yorkshire Tea Cakes and classic English Tea Cakes. Tea cakes were traditionally served warm from the oven – split and buttered. Nowadays they are usually served split and toasted before spreading lavishly with butter. This is probably because it is a long time since people baked their own and bought tea cakes will not be as fresh. It's always nice to try to promote English tea cakes recipes in general!

Bake delicious cakes with these amazing English recipes that will make your taste buds dance! From classic Victoria sponge to rich fruitcake each recipe is a fun adventure. Perfect for celebrations or cozy afternoons these treats will bring joy to your kitchen. Try them all and enjoy every sweet bite!

The British Victoria Sponge Cake is a light, airy classic that’s perfect for afternoon tea or any special occasion. Named after Queen Victoria, this timeless dessert features layers of soft sponge filled with fruity jam and whipped cream, topped with a dusting of powdered sugar. Simple yet elegant, it’s a true crowd-pleaser!

Sometime last week, my husband asked me if I could bake a fruit cake. Not the Steamed Fruit Cake which I usually made for Hari Raya, but ...

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food. What Brits refer to as traditional Christmas cake, we Americans more commonly call fruit cake. Give this Easy English Christmas Cake recipe a try this holiday season. #christmascake #holidayrecipes #easychristmascake

A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! This easy recipe for homemade Victoria Sponge Cake with Buttercream uses the all-in-one method. It’s a delicious, buttery, tender cake with a thick layer of raspberry jam. See errenskitchen.com for more easy, delicious dessert recipes!

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

Angel cake has always been a firm favourite with my family. I mean the layered ones that you find in the supermarket with pink, yellow and white layers sandwiched together with buttercream. It is a classic English cake so beloved by generation after generation of cake lovers! This is more than a simple sponge cake

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!