Eggplant zucchini

This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce. It’s THE dish to make with your summer vegetable garden abundance after a trip to the farmer’s market or for a quick culinary escape to the south of France any time of year!

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

Tomato Eggplant Zucchini Gratin

Eggplants, Zucchinis, Tomatoes, Peppers Baked In The Oven

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

Easy-to-make weeknight meal that's packed with vegetables, hearty ground meat and flavorful orzo pasta. A one pan wonder, so cleanup is a breeze. In about 40 minutes, you’ll have a satisfying meal that the whole family will love.

This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour.

Keto Eggplant and Zucchini Gratin - I Eat Keto

Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

These Eggplant Zucchini Fritters make for such great toddler food. Really anyone in the family can enjoy these. Made with eggplant, zucchini, mushrooms, spices and herbs. These veggie fritters are so flavorful and packed with nutrients. They are gluten-free too!

The easiest pasta you’ll ever make!This one pot sausage and eggplant pasta is the perfect meal. It’s healthy, delicious, and loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor. The best part? You can make this dish in less than 30 minutes.

Like stuffed pasta, minus the pasta...a delicious way to use both in-season eggplant and zucchini!

Simple and versatile eggplant and zucchini tomato sauce.

This cozy baked pasta recipe is packed with nutritious veggies like roasted eggplant (aubergine), tomatoes, zucchini, and kale. It’s topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Recipe is vegetarian and can easily be made gluten-free.

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.

Discover the rich, savory flavors of Eggplant Caponata, a classic Italian topping that’s as delightful as it is easy to make! This eggplant caponata recipe combines roasted eggplant, tangy tomatoes, and zesty olives for a dish that bursts with Mediterranean goodness. Perfect as a dip, spread, or side, this Italian caponata is sure to be a hit at your next gathering. Want to impress your guests? Learn how to make caponata today and bring the authentic taste of Italy to your kitchen!

Roasted Eggplant & Zucchini {without Bread Crumbs}

Indulge in a delicious and healthy meal with this Grilled Eggplant with Garlic and Herbs recipe. Perfect for those following a Paleo or Whole30 diet, this dish combines the smoky flavor of grilled eggplant with the aromatic taste of fresh garlic and herbs. Easy to prepare and packed with nutrients, it's an ideal choice for a summer barbecue or a cozy dinner at home. Enjoy a burst of flavor in every bite while staying true to your dietary goals.