Eggless vanilla sponge cake

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the best eggless sponge cake recipe

Who says cakes without eggs are not soft and delicious! Then that person would surely have not come across this recipe of Eggless Vanillla sponge cake. This Eggless sponge cake is made with curd/ yoghurt and is as delicious, soft and spongy as a normal Vanilla Sponge cake made with eggs.

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an eggless vanilla cake is cut into slices

Simple and easy to make cake without egg This Eggless Vanilla Cake is very buttery, light, soft and moist Ingredients 6-inch round cake pan Cake flour 1 1/2 cups (180g) Baking powder 1 1/2 teaspoons Baking soda 1/3 teaspoon Salt 1/4 teaspoon Unsalted butter(room temperature) 1/2 cup (100g) Sugar 2/3 cup (130g) Vanilla extract 2 teaspoons Plain yogurt 3/4 cup (170ml) Optional Powdered sugar 20g https://www.youtube.com/watch?v=Vem-A4gdOIU

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a slice of cake with white frosting on a plate next to some cherries

This Vanilla Sponge Cake is eggless, buttery, moist, tender, and irresistible. It is a delicate cake with soft and tender crumbs and tastes delicious even without any frosting!

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the recipe for vanilla cake is displayed on a plate

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally, all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow a strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step guide and carefully measured ingredients making a soft and spongy cake at home is very easy.

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a piece of cake on a plate with a fork

Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda

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three pieces of cake sitting on top of a plate next to each other with the words how to make hot milk cake at home

Looking for the best eggless vanilla cake recipe. Look no further. This Eggless Hot Milk Cake turns out to be so perfect, so light, soft and moist every single time. Acts as an amazing base layer for stacked cakes too. Or is also good as a travel cake base recipe.

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a cake on a white plate with one slice cut out and ready to be eaten

A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. But you cannot be a good baker if you do not know the basics of this art, which is, baking a perfect sponge cake. The ones available in the market have questionable ingredients and are also not eggless. This easy cake recipe substitutes eggs with yoghurt and can be made in minutes. It also has a very spongy texture and makes the perfect base…

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three pieces of cake sitting on top of a white plate with one piece cut out

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy…

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