Easy french pastry recipes

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the cover of perfect classic eclairs, with chocolate icing on top and an image of pretzels

This Classic Chocolate Eclairs recipe is a detailed and foolproof recipe guide for making perfect eclairs that are crisp and puffy, and filled with chocolate or vanilla pastry cream. With loads of tips to make this classic recipe so that any home baker can achieve perfect results. #TheFlavorBender #ChouxPastry #Eclairs #Pastries #ChocolateEclairs #DessertRecipes

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strawberry cream puffs stacked on top of each other with the words strawberry cream puffs above them

These Strawberry Cream Puffs are delightfully easy to make, bringing together sweet cream and strawberries filled in light and buttery choux pastry. Brighten your day with this delicious French dessert in the comfort of your own home. Nothing beats a batch of freshly baked choux pastry made straight from your oven!

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how to make homemade puff pastry with the text overlay that reads, how to make homemade puff pastry

Dive into the art of creating buttery, flaky puff pastry right in your own kitchen. This guide will walk you through each step, from mixing the dough to mastering the perfect fold, ensuring your homemade pastries are as light and airy as those from a bakery. Whether you're a seasoned baker or a curious beginner, you'll find tips and tricks to elevate your pastry game. Embrace the joy of baking and impress your friends and family with your newfound skills.

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The Best Mille Feuille tutorial

Mille Feuille, a classic French pastry, is renowned for its flaky layers of pastry and creamy filling. This recipe simplifies the process, providing step-by-step instructions to help you recreate this delightful bakery treat in your own kitchen.

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a strawberry tart on a plate with strawberries

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

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