Easter cheese

Easter or Resurrection is the biggest holiday of the year among my Polish friends. Their traditions and recipes for traditional foods vary by the region of the country they or their ancestors called home, but all are good.

Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal.

Easter is on its way and I'm thinking about what I want to make for the holiday this year. As I wandered online looking for some new ideas I...

Cirak is traditional Slovak Easter cheese that is mild in flavor. It's traditionally served with baked ham and beet horseradish on Easter Sunday.

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

This playful Easter cheese ball is made with just 6 ingredients including cream cheese, cheddar, bacon, ranch seasoning mix, and Worcestershire sauce. Formed into the shape of a carrot, sprinkled with cheese, and finished off with fresh leafy greens for the carrot top, this adorable appetizer is colorful, fun, and delicious with crackers!

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the thing...

Syrnyk Sweet Ukranian Easter Cheese 3 title

Growing up in an Eastern European family and attending a Russian Orthodox Church and Sunday School etched all sorts of time-honored family and religious traditions for both the Christmas and Easter holidays in the recesses of my mind. Because I was born with a wooden spoon in my mouth, whenever my grandmother and mother were preparing the food for these two holidays, neither one of them had to coax me into the kitchen to assist. As each year passed, my responsibilities increased. By the time…

Hrudka - my generations old family recipe for the traditional Ukrainian Egg Cheese for Easter | cupcakesandkalechips.com | gluten free, low carb

This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.

Steps to make Slovak Easter Egg Cheese

This adorable Easter Bunny Cheese Ball is a delicious and easy Easter appetizer! A fun and festive version of classic cheese ball recipe with cream cheese, Cheddar cheese, Ranch seasoning mix and crumbled bacon.

This Easter cheese ball is so tasty! Made with cream cheese, ranch seasoning, bacon and all the good spices. Shape it like a big carrot and it's the perfect Easter appetizer.

Cirak is traditional Slovak Easter cheese that is mild in flavor. It's traditionally served with baked ham and beet horseradish on Easter Sunday.

This Easter Carrot Cheeseball is a must-make holiday appetizer! With only a handful of ingredients, it's delicious, super simple and so cute!

This hrudka recipe is a simple custard cheese popular in Eastern Europe around Eastertime that's made with eggs, milk, sugar, salt, and cinnamon.

This Easter Carrot Cheese Ball is the perfect appetizer to serve the entire family for Easter. It is made with just 5 ingredients making it easy to make

Easter Cheese and Sausage Tray