Dry canning rice in oven

My husband and I have been talking for years about being prepared for an emergency. But when this Covid-19 pandemic hit, we found we were pretty low on many staple items for long term supply. In the beginning, I only had a six-pack of paper towels and a 24-pack of toilet paper in the hall closet. I mean, the items we had in the pantry would probably last us two or three months if we had to stretch it. But what we would really feel more comfortable with is having a year's supply of basic food…

A great way to hermetically seal smaller quantities of dried food for long term food storage.

Canning Dried White Rice for Long Term Storage - The Rooted Farmhouse

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Dry Oven Canned Dehydrated Potatoes, Spinach, Rice and Beans This is a wonderful way to preserve your dry goods like dehydrated vegetables, grains, beans, rice and pasta. Once complete, food is protected from bugs, air is sealed out and it is good for 15 - 20 years. You can not oven can anything wet or oily (like nuts). This would also be a great way to preserve some of the wild leafy vegetables like Kudzu, Sassafras leaves, Curly Dock, Dandelion Greens and Plantain. The process is very…

Oven "canning" dry goods for longer storage (flour, grains, etc.)

Rice is a great item to include in long term food storage, but you can't buy a bag from the store and toss it in the pantry. We'll share how to store rice long term, which rice to store, and answers to some common storage questions.

PART FIVE IS UP! Did you know? Just by simply vacuum sealing your dry foods, you can extend their shelf like by decades?! AMAZING! . If you're looking to start putting some jars on your shelf, but...

How I canned riced for long-term food storage