Dehydrated meat

Dehydrate ground beef to preserve beef for your pantry, hiking and camping trips, without needing a pressure canner or a freeze-dryer.

I enjoy dehydrating ingredients that I can later use to put together protein-packed meals. I will show you how to dehydrate meat for long-term storage that you can use to make backpacking meals.

Unfortunately, not even dehydrated meat will last forever and can’t compete with canned meats, some of which can last for years. Nevertheless, dehydrated meat is an excellent survival food. It’s high in calories and protein, providing a good energy boost while being small, lightweight, and easy to transport.

Dehydrating ham and making ham jerky is easy to do, and so tasty! I share the step-by-step process with photos in this article.

Here's how I dehydrate chicken. How to prepare, dehydrating temperature & time, storage, and the expected shelf life.

Ground-up meat is one of the most versatile ingredients and with this simple process for Dehydrating Ground Meat, you'll never be left out...

Have you ever bitten into a piece of overly chewy rehydrated dehydrated chicken and thought, “There has to be a better way!”? Or have you been thinking about dehydrating chicken but wer…

This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.

Dehydrating meat prolongs its shelf life, allowing you to rehydrate it later or enjoy as a dried food. Cooked bacon works well in a dehydrator and makes a protein-packed snack, salad topping or soup ingredient. Dehydrated bacon is also a good item to pack for extended hikes or camping trips.

Looking for an easy way to preserve extra game meat? Try these simple tips for beginners smoking and dehydrating game meat.