David lebovitz

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James Beard's Amazing Persimmon Bread Recipe - David Lebovitz Persimmon Bread Recipe, Persimmon Bread, Persimmon Pudding, Persimmon Recipes, Easy Puddings, David Lebovitz, French People, James Beard, Ground Nutmeg

Adapted from Beard on Bread by James BeardUsing the higher amount of sugar will produce a moister and, of course, sweeter bread. I often use bourbon, as I like the flavor, but cognac and brandy work well, instead. I'm often asked about making this cake without the liquor and haven't tried it, as the liquor is an integral flavor in the cake. If you want to try it with something else, perhaps black tea or root beer could take its place. But I haven't tried either.

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