David lebovitz

So I'm going to go ahead and be one of those people who talk about their cats. I've resisted thus far, but it's time to introduce the world ...

French Apple Cake - David Lebovitz

We wanted a little more BAM!

We know that toast and biscuits just wouldn't taste the same without jelly, but when it comes to the world of pastries, jam rules. This tip will up your game.

Adapted from Beard on Bread by James BeardUsing the higher amount of sugar will produce a moister and, of course, sweeter bread. I often use bourbon, as I like the flavor, but cognac and brandy work well, instead. I'm often asked about making this cake without the liquor and haven't tried it, as the liquor is an integral flavor in the cake. If you want to try it with something else, perhaps black tea or root beer could take its place. But I haven't tried either.

SOME ONIONS WON’T LAST—you know, the ones whose tops didn’t brown down thoroughly before harvest, and may still look more like a scallion’s stalk, or..

Best Brownies Recipe - I've tried this recipe with carob (because I'm allergic to chocolate), and YUM!!!

French summer vegetable soup with a generous mound of fresh basil puree in the center to swirl in!

Panforte Italian Christmas Cake - loaded with nuts...and chocolate!

A rich chocolate cake with a French foundation