David lebovitz

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French Apple Cake - David Lebovitz Cookie Cake Recipe Easy, Cookie Cake Decorating Ideas, Apple Rhubarb, Oreo Cookie Cake, Cake Recipe Easy, French Apple Cake, Dorie Greenspan, David Lebovitz, Rhubarb Cake

Adapted from Around My French Table by Dorie GreenspanDorie doesn’t specify any type of apple but instead advises that you should use a mix of them. I don’t know what kind mine were since Romain brought them to me. The rum is really a great flavor in this cake, but if you’re avoiding alcohol, you could double or triple the vanilla to compensate. I also like this recipe because you can make it with ingredients easily on hand. Being American, I was tempted to add a dusting of ground cinnamon…

Glazed Fruit, Peanut Cake, David Lebovitz, Honey Almonds, Caramel Topping, Honey Recipes, Roasted Peanuts, Almond Cakes, Ice Cream Flavors

Adapted from The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne One tip: If you have low-fat milk on hand, you don't need to go out and buy whole milk just to make this cake. Since the topping only calls for 1/4 cup (60ml) of cream, you'll likely have some leftover cream if you've gone out and bought a carton or bottle. So you can mix some of that cream in 50:50 proportions with low-fat milk to approximate whole milk. Another tip from a reader, who used…

David Lebovitz's flourless chocolate Racines cake Cool Recipes, Flourless Chocolate Cake Recipe, Gluten Free Ice Cream, David Lebovitz, Cake Girl, Flourless Chocolate Cake, Flourless Cake, Chocolate Chip Cake, Espresso Beans

Dessert may just be the easiest part of eating out at restaurants. There’s almost always a gluten-free ice cream or sorbet on the menu, occasionally crème brûlée, and, if I’m really lucky, a flourless chocolate cake. I’m not one to complain about desserts being too rich or too dense, but it was certainly a nice […]

Essen, Lorraine, Quiche, Quiche Lorraine Recipe, Delicious Quiche, Cooking Beets, Tart Dough, David Lebovitz, Pastry Tart

Adapted from Life is What You Bake It by Vallery LomasI made a few changes to the recipe, adding more bacon (sorry/not sorry), and dicing the cheese, rather than grating it, so there would be little pockets of cheese inside the eggy custard. I'm not convinced it made a difference so you could do it either way. Vallery doesn't turn up her nose at store-bought crusts, and she's not alone; pre-made tart dough is very popular in France and every supermarket has several varieties, including tart…

David Lebovitz’s Fresh Ginger Cake Amigurumi Patterns, Guinness Glaze, Christmas Ham Glaze, Gingerbread Bundt Cake, Christmas Cake Recipe, Irish Cuisine, Armenian Recipes, Ginger Cake, Christmas Cake Recipes

David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified…

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