Dairy free cupcake recipe

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Moist, thick but fluffy, gluten-free Vanilla Cupcakes with an easy dairy-free option too. Topped with vanilla frosting, or your frosting of choice.

These dairy free cupcakes are soft, fluffy and made in one bowl! With a rich vanilla flavor and topped with a dairy free buttercream frosting, this is a total crowd pleasing dessert recipe.

Learn how to make absolutely The Best Vegan Chocolate Cupcakes you've ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy

These moist, dairy free cupcakes are easy to make and absolutely delicious! You won't believe they don't have any milk, butter, or cream!

These dairy free vanilla cupcakes are soft, light and fluffy! This recipe is the perfect base for a swirl of creamy buttercream frosting.

These dairy free vanilla cupcakes with vanilla buttercream frosting and rainbow sprinkles are a classic birthday treat. Just add candles.

Learn how to make the best Gluten Free Cupcakes recipe! Made with simple ingredients and a natural sugar substitute (monk fruit), these gluten free vanilla cupcakes turn out sweet, moist, and tender everytime. Top them with a homemade dairy free frosting and your favorite toppings for a dessert worthy of birthdays, holidays, or whenever a craving strikes!

Easily make dairy-free lemon cupcakes with this simple one bowl recipe! Uses oil, not butter, for better flavor. Also faster and cheaper!

Vegan Vanilla Cupcakes EASY 1-bowl Dairy free egg free cupcakes ready in 30 minutes perfect for birthday, Christmas or a treat