We love coming up with new desserts using our favourite biscuits which is exactly how this no-bake cheesecake came about. We've used custard creams but you could replace them with lemon crisp biscuits for that extra tang (just be mindful that the amount needed may differ when lining the pan). Adding custard powder to this cheesecake gives it that striking yellow colour. Top with whipped cream just before serving and drizzle with extra custard, if desired.
291