Curry meat pie recipe

These curried chicken pies are a family favourite that I've been making for as long as I can remember, and they never fail in the flavour department! They are made from crispy and flaky homemade pastry, wrapped around tender pieces of tasty curry-flavoured chicken and vegetables before they are baked in the oven until golden!

I love eating with my hands. Who doesn't? I mean, I'm not going to dive into a bowl of soup with my fingers, but a nice portable little...

Filled with warming Indian spices and some traditional ingredients, this curry chicken pot pie will leave you feeling sated and sublime. #chicken #potpie #comfortfood

If you can’t be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Fold over and press the edges together, then bake at 200°C for 25 minutes.

This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia's favourite savoury pastry. Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia's richest curry is perfectly suited to making this spicy meat pie.

These fragrant pies are a great savoury lunch snack.

Chicken curry pie recipe using Cambodian chicken curry as a flavourful filling instead of curry powder used in a curried chicken pie.

The curry you know and love, but make it a pie.

This spin on the traditional shepherd's pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd's Pie is full of unique flavor and perfect for celebrating Saint Patrick's Day!

Hearty curry pies, filled with tender vegetables in a creamy and fragrant curry sauce. Encased in a buttery, flaky pastry crust, they are the ultimate comfort meal! Bake them in the oven or pie maker for a super-satisfying lunch or dinner.

These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to the rich, meaty filling.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Tips for Decorating with Contemporary Style

A hand pie of minced beef, onions, carrots, potatoes in a curry-spiced sauce makes the perfect at-home snack.

Adepoju Grace on Instagram: "WHAT WILL YOU PAIR WITH THIS? ~ My Favs, even if you have never made meat pies before, if you try this recipe, you’ll make the most delicious pies ever! You can also use @buchymix Airfryer for baking! ~ Dough Flour-500g Butter-250g Baking P. -1 tsp 1 egg 1/2 cup of cold water Filling ~ Veg oil Minced meat Irish potatoes Carrots Green pepper Seasoning Curry Flour mix ~ Will you be trying this?"

These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.

Rich and savory double crust pot pie made with chicken or turkey

If you want a filling meal with a touch of history, try this Medieval Meat Pie Recipe! These pies have been loved for ages.