Crushed red pepper

Making your own means fresh, on-demand flakes that are perfect for whatever you have cooking.

We’ve all used it before, whether at home, a pizza joint, or at an Italian restaurant: Crushed red pepper. It’s tasty, spicy, and a staple of the North American kitchen cupboard. But what is crushed red pepper (a.k.a. red pepper flakes)? What chili flakes make up the typical mix?

Crushed red pepper (a.k.a. red pepper flakes) is so much more than a pizza-topping staple. It can be used in nearly any dish to give a dash of unexpected heat. Sure, it's easy to pick up a big bottle of red pepper flakes from the store, but if you're truly adventurous, you can make your own. You can then

If you like red pepper flakes, like the kind you find at your favorite pizza restaurant, you are going to love how easy it is to make your own!

So easy to make your own crushed red pepper from garden peppers!

Running out of red pepper flakes? Substitute the spice with ground cayenne pepper!

Many people think of crushed red pepper as a simple spice. It's a pizza topping, stored alongside the oregano and Parmesan cheese shakers, or an afterthought, something to shake on dishes that have turned out a little bland. However, the health benefits of crushed red pepper extend beyond its use as a flavoring.

Roasting red peppers unlocks a treasure trove of flavors, transforming them into sweet and smoky morsels that elevate any dish.

The same or subtle differences? There are few food terms that cause more confusion than red pepper flakes and crushed red pepper. Are they the same thing? Are they similar, but with subtle differences? Do they use different chilies in the mix? All of these questions and more will be answered - in what may be the

Chile flakes are a huge and diverse bunch, with mild, crunchy chile flakes, fruity, fine ones, and chile flakes that bring the heat.