Croquembouche recipe easy

Easy Chocolate Croquembouche Recipe - Erin Perry - Ice Cream & Neon Dreams

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

Make my choux pastry recipe with expert tips and troubleshooting advice to create light, crispy éclairs and cream puffs every time!

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

This croquembouche features orange-anise cream puffs and a white chocolate glaze. Get the recipe at Food & Wine.

Virtually Homemade: Easy Croquembouche

A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer of crisp caramel, which gives the dessert its name, “crocque em bouche” or “crunches in the mouth.” This dramatic pile of puffs is typically served at weddings, but I’ve taken liberties and find it a worthy dessert for any big occasion.

Vincent brings us the croquembouche we will be making. It has about 50-60 choux balls on it and is about 30 cms high. Shows us the decorations that we can choose from. There are fresh flowers, tiny choux balls covered with cocoa nibs, crystallised violet, chopped pistachios and pearl sugar. There are also egg shaped silver dragees. I ask if Mr NQN and I can combine our choux balls and make one double that size as I want to test whether I can do it.

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

Croquembouche is naturally a jaw-dropping dessert (and by far one the most eye-catching). By following the steps outlined in this recipe, you'll have the exact measurements and techniques to give you the best-looking result. Use high-quality ingredients and the best equipment when making my Croquembouche recipe and enjoy this super decadent French dessert!