Crispy chilli oil

How to make this 15-Minute Crispy Chilli Oil.

Learn how to make your own homemade chilli crisp oil! This easy recipe blends crispy shallots, garlic, Sichuan peppercorns, and dried chillies for the perfect balance of heat, crunch, and aromatic depth. Elevate your meals with this must-have condiment!

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns. Use it as a base recipe to then tweak, amend and experiment with until you’ve found your perfect combination. Try it drizzled over mackerel and miso udon soup.

How to make this 15-Minute Crispy Chilli Oil.

This kind of crunchy and crispy chili oil seems to have become all the rage this year after getting quite a bit of air time on social media and deservedly so as it is...

Chilli Crisp Noodles | RecipeTin Eats

Chili Crunch (aka Crispy Chili Oil)

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

It’s Marion’s take on the famous Lao Gan Ma chilli crisp! This spicy Asian condiment brings heat and crunch to all your favourite dishes.

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

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Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.

When you just need a flavour hit, without too much fuss, this is your go to. We are addicted to this stuff.

THE GRUB WORKS KITCHEN on Instagram: "Crispy chilli oil 🌶 This is such a staple in my kitchen, I literally add it to most meals at dinner time. If you’re into spice, then you need this one! The great thing about this recipe is it’s so adaptable, what I will say is sechuzan peppercorns aren’t for everyone! They have a slight numbing effect if you’re not used to them. You can easily just use normal chilli flakes in this recipe and it will still taste amazing. When making the crispy…

Learn How To Make Thai Chili Oil at home with this easy 5-minute recipe! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. #thaichilioil #howtomakethaichilioil #thaichilioilnoodles #thaichilioilrecipe #spicythaichilioil #thaichiligarlicoil #diythaichilioil

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.