Creamy lemon and herb beans

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

Brothy Weeknight Butter Beans - This easy butter bean stew is perfect for busy evenings! You just need a few ingredients and half an hour on the stove for this one pot dinner. Start by sauteeing some garlic and shallot, then stir in some veggies, red pepper flakes, and creamy canned butter beans. Simmer that all in a bit of veggie stock, then finish with lemon juice and plenty of fresh herbs. With how to photos and plenty of notes for ingredient substitutions!

Vegan Bean Bowls loaded with herby flavor and meaty texture from vegan scallops made from trumpet mushrooms. The options and flavors are endless, just make sure you include the vegan scallops, they're incredible!

Creamy, brothy white beans simmered until tender in savory chicken stock with shallots, olive oil, herbs and parmesan rind.

This recipe for white bean dip comes together in just 10 minutes and 1 bowl only! It's vegan and gluten-free, yet so creamy and satisfying!

Creamy, garlicky, packed with zucchini, and finished with fresh herbs and parmesan cheese, this dish uses just one skillet and is ready in under 30 mins.

Marinating canned white beans in lemon juice and zest, along with red-pepper flakes and shallots, imbues them with brightness and a touch of heat, adding so much flavor to this warm-weather pasta. It’s dead simple to make: While the pasta cooks and the beans marinate, sauté the asparagus in olive oil, then use that pan to finish the dish. There’s enough asparagus in the mix to make this a one-pan meal, but serving it with a crisp green salad on the side will add a little crunch and…

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.