Cream puff croquembouche

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

A classic French Croquembouche is the ultimate show-stopping dessert for a special occasion. Homemade cream puffs filled with sweet vanilla pastry cream are held together by fresh caramel to make an elegant cream puff tower. Decorate with some beautiful sugar art and flowers for a sky-high celebration. #croquembouche #creampuff #weddingdessert

A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

amy h. on Instagram: "“Then go to Mendl’s and get me a Courtesan au Chocolat.” Recreating the Courtesan au Chocolate from The Grand Budapest Hotel! Three layers of choux filled with whipped dark chocolate ganache dipped in icing with royal icing filigree, stacked high and topped with a little coffee bean. #bakefromscratch #wesanderson #choux #creampuff #accidentallywesanderson"

Zoë François on Instagram: "Croquembouche! A tower of cream puffs held together with caramel is a sensational centerpiece for a holiday table. Everything about this dessert brings me joy! ♥️🎄Happy Holidays! #holiday #baking #zoebakes #croquembouche"

Unconventional cakes for the win.

When you need a fast and fabulous dessert to feed a crowd, this is it!

The world's first producer of Belgian chocolate cream puff towers dedicated to delivery luxury cakes for your celebration.