Cream filling

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would just classic French pastry cream. | #pastrycream #egglesspastrycream #eggfree #pudding Pastry Cream Recipe Easy, Vanilla Cream Filling Recipe, Pastry Cream Filling Recipe, Vanilla Pastry Cream Recipe, Cream Filling Recipe, Vanilla Cream Filling, Pastry Cream Recipe, Cream Cheese Pastry, Pastry Cream Filling

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

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31 Cake Filling Ideas to Sweeten Your Creations. Craving delightful dessert ideas? Dive into these 31 cake filling ideas to add layers of sweetness and flavor to your masterpiece, making every bite irresistible!