Cream buns

I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....

Saves a trip to the bakery.

FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tab...

Scottish cream buns, or cream cookies, as they are called in Glasgow, are a delightful treat, and not nearly as sweet as you may think!

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

Maritozzi are gorgeous Italian cream buns. A soft and light brioche style bun is filled with sweetened whipped cream for a treat that dreams are made of! If you miss travelling to Italy and Rome or if you want to recreate a wonderful delight, this a pushy recipe!

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Super soft milk buns filled with whipped cream and coconut flakes are one of Chinese/Asian bakery classics. You will absolutely love this recipe. The recipe is also available using a sourdough starter.

Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible. They’re they picture of pure indulgence. A brioche bun filled with a generous serving of fresh whipped cream could be nothing else. It’s not just any bun though, with a hint of honey and a touch of orange zest they really are something else.

This coconut cream bun recipe is a classic Cantonese bread like Chinese hot dog, cocktail bun and garlic cheese breadsticks and pineapple bun. A soft, pillowy dough meets a heavenly filling of creamy delight, every bite offers a symphony of flavors and textures.

Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to finish. Or if you fancy going French, try out our sensational strawberry éclairs.

I discovered Hattendo at the beginning of this year when passing through the Food District at Square One.

Picture the atmosphere of the kitchen. While preparing these Stovetop Custard Cream Buns. A recipe that blends tradition with the comfort of homemade baking minus the need for an oven. Each bun, a delight brimming with velvety, custard narrates tales of simple joys and shared experiences. A moment to relish something handcrafted with affection. Whether its the satisfaction of witnessing their ascent on the stovetop. Or that initial bite into their texture. These buns assure a return. To the…

Scottish cream buns, or cream cookies, as they are called in Glasgow, are a delightful treat, and not nearly as sweet as you may think!

A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.

Soft bread filled with a sweet strawberry cream cheese filling, You will love these Strawberry Cream Buns for a sweet bread treat anytime. #strawberrybread #Strawberryrolls #sweetbuns

85, Rue De la Gauchetière Ouest

Cream Buns with Vanilla Bean Whipped Cream and Raspberry Jam. A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.