Cranberry tart

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!

I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make…

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

Cranberry Crumble Tart is a fabulous buttery shortbread crust filled with a tart cranberry filling and cranberry whipped cream ~ so yummy!

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut

Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. We immediately pureed the berries with egg yolks and cornstarch, using the berries’ heat to cook the eggs and…

This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.