Cranberry hibiscus

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some jars filled with liquid sitting on top of a wooden table next to another jar

Hibiscus, also known as Jamiacian sorrel and Roselle, is a fantastic fruit for cooking with and making drinks. It can also be used medicinally. Hibiscus tea is the most common hibiscus recipe but there are many more ways to use hibiscus than just for tea. Learn where to get edible hibiscus and how to use it in this guide. #FromScratch #SimpleLiving #HealingHerbs #Homesteading

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a glass bowl filled with red sauce on top of a wooden table next to a white towel

Hibiscus, known for its beautiful color and cranberry flavor, takes the traditional cranberry sauce recipe up to a whole new level with this Spiced Cranberry-Hibiscus Sauce. Serve it at your holiday table this Thanksgiving season.

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red flowers with the words summertime cranberry crush hibiscus

Summerific 'Cranberry Crush' hibiscus is a naturally compact selection that works well in large containers. Near-black buds open to glossy, deep scarlet red, 7-8 inch wide flowers with heavily overlapping petals. These dramatic blossoms are set against a perfect backdrop of glossy deep green foliage with slight purple overtones. This North American native is long-blooming - enjoy its large flowers AND the pollinators they attract from mid summer through early fall.

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a pink flower that is growing in the grass

Polska wersja PLANT PROFILE Hibiscus acetosella is charming everred-nevergreen shrub, that originate from Central Africa and was brought to many tropical and non-tropical countries (There is also a green leaf variety with yellow flowers, but it is not of mine concern here.). It is perennial plant, but in places where there is too cold or extremly dry season, it appeares as a annual. When I first saw it, in northern Philippines, I've thought at first, that it is just one of those cool, fancy…

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