Crackling for cream puffs

A simple blog featuring cookies, cakes, pies, tarts, brownies, and other recipes made in my oven.

These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Chocolate Choux au Craquelin is a perfect dessert to serve up when you’re feeling fancy! A chocolate filled cream puff topped with crunchy chocolate cookies is a perfect treat for any chocolate lover!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Learn how to make cream puffs with this step-by-step tutorial. Cream puffs are delicate pastry shells made from choux pastry and filled with whipped cream or pastry cream.

Quick recipe for craquelin, an elegant crunchy topping for choux pastry.

Because cream puffs have a delicate, puffy pastry, they must be kept fresh to maintain their light texture and dome-like structure.

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]

This homemade cream puff recipe from Live Well Bake Often looks impressive but is easy to make! With just 6 ingredients, this is an easy and quick recipe! Perfect for family gatherings, bridal showers, birthdays, and more. You will enjoy every bite! Gather your ingredients and make these delicious homemade cream puffs today!