Country ham cheese ball

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the country ham cheese ball recipe is shown in white letters on a purple background with an egg

This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers. This is a good choice for grazing at a party! Please note that the prep/cook time does not include refrigeration time.

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the best and easy cracked out cheese ball is on display with crackers around it

Embark, on a journey with the "Cracked Out Cheese Ball," a fusion where smooth and crispy textures come together to create a symphony of flavors in every bite. Picture the creamy cream cheese blending with the sharpness of cheddar enhanced by the smokiness of bacon all encased in a luxurious sphere of pure delight. The final touch—a coating of chopped pecans—brings charm and an enjoyable crunch. This cheese ball is more than a dish; it's an experience that tantalizes your senses destined to…

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a plate with crackers and cheese on it

This Ina Garten Cheese Ball recipe is one of her best make-ahead, no-cook party appetizers, delicious, quick, and easy to make. This Cheese Ball is made with cream cheese, smoked Cheddar, green olives, lemon juice, Worcestershire sauce, and toasted pecans, it takes around 1 hour and 20 minutes to set and chill. You can serve your Cheese Ball with buttery crackers, pita chips, pretzels, and a crudité platter of vegetables.

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a cheese ball on top of crackers is sitting on a plate with other snacks

Dried Beef Cheese Ball is a cream cheese appetizer with chipped dried beef! It's the perfect appetizer for holiday gatherings.

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a person is cutting up some crackers on a wooden board with cheese and meat

Ham Cheese Ball Recipe Ingredients: 2 (8-oz.) pkg. cream cheese (room temperature) 1 pkg. Hidden Valley Ranch dressing 2 c. shredded cheddar cheese and 1 green onion, chopped – ham, chopped. Instructions: 1. Mix together the cream cheese, dressing packet, and shredded cheese. 2. Form into a ball.* 3. Cover completely with the chopped green onion and ham. Recipe Note: Wrap in plastic wrap and chill first to shape the ball more easily

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