Comte cheese

Manchego cheese, originating from the La Mancha region of Spain, is a rich and creamy delight made from sheep's milk. Known for its variable aging process, this semisoft cheese offers a range of flavors to explore. Many grocery stores carry this flavorful cheese in their specialty sections.

Comté

Who knew that France produces more Comté cheese than any other of its AOC cheeses? There’s got to be good reason…

Comté is one of the most emblematic cheeses of France. But to achieve this unique taste, many manufacturing steps are necessary.

Curious about Comté? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

This French cheese has a life of its own in the kitchen apart from starring on the cheeseboard.

Murray’s 18 Month Aged Comté has delicious notes of brown butter and dried fruit. This Alpine cheese is perfect as a snack or as the star of your board.

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.