Coconut pecan frosting

Coconut Pecan Frosting

This easy-to-make thick, sweet, buttery Coconut Pecan Frosting pairs perfectly with German Chocolate Cake. Great for cupcakes, too!

This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Coconut Pecan Frosting is a blend of coconut, pecans, and caramel-like sweetness that takes German Chocolate Cake to a whole new level.

Try this easy German chocolate cake recipe with rich layers and coconut-pecan frosting, perfect for any celebration or special occasion!

This coconut pecan frosting is the right balance of sweet and nutty. Perfect for any quick and easy dessert topping that the whole family will love. #dessertrecipes#dessertideas#dessertdishes#sweettreats

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.

This coconut pecan frosting is a sweet, and buttery frosting loaded with coconut and pecans. It's a favorite frosting for German chocolate cake, and also tastes delicious on brownies, or cookies.

Top your homemade German chocolate cake with this gooey coconut pecan frosting. It elevates your cake from good to fabulous!

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.

Coconut-Pecan Frosting. Better Homes & Gardens New Cookbook.

This coconut pecan frosting, most popularly used in our German chocolate cake recipe, is a nutty topping that can be added to many desserts.

This Coconut Pecan Frosting is such a delicious and flavorful frosting. It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Cakes. It is one of my FAVORITE frosting recipes of all time!

Quick & easy German chocolate cake frosting recipe (coconut pecan frosting), homemade with simple ingredients. Loaded with butter, brown sugar, pecans, coconut.

My father-in-law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth-watering desserts - this oatmeal cake was my very favorite. It's a moist and delicious cake with the best frosting

1 Cup Evaporated Milk 3 Egg Yolks slightly beaten 1 Teaspoon Vanilla 1 Cup Chopped Pecans 1 Cup Sugar 1/2 Cup Butter or Oleo 1 1/3 Cup Bakers Coconut (1 Can) Combine Milk, Sugar, Egg Yolks, Butter or Oleo, and Vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens. About 12

How to make your German Choc Cake even better!! Recipe for coconut pecan frosting here too.

German chocolate cake coconut pecan frosting recipe