Claire saffitz mashed potatoes

The cookbook author's ideal Thanksgiving menu has simple takes on classic recipes and a surplus of phenomenal pies.

This recipe uses a masher and a mixer instead of a ricer or food mill to make smooth and creamy mashed potatoes. As long as you don’t mix excessively, the potatoes will come out light, not gummy. (Watch Claire make Thanksgiving dinner from start to finish on YouTube.)

You really just can't beat Ina Garten mashed potatoes! This Barefoot Contessa recipe is one of her best. Learn how to make them, plus, get tips for the best mashed potatoes.

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Fool-proof mashed potatoes that are fluffy, creamy and rich. They are smothered in butter and cream and truly as good as it gets, making them perfect for Thanksgiving, Christmas, or any special occasion.

A flavorful spin on the classic mashed potatoes side dish! Perfect for a family dinner or your next special occasion!

Take the buttery, savory flavors you love in garlic bread and combine them with a crock of creamy mashed potatoes for a comforting dish that tastes like a hug.

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

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These Parmesan Mashed Potatoes are irresistibly creamy and luxuriously buttery, with a tangy twist from a little cream cheese. This is the best easy side dish that will instantly elevate any meal. A fluffy bowl of cheesy mashed potatoes brings a touch of elegance to the holiday table and will make your Thanksgiving feast even more memorable.

Alex Guarnaschelli's ultimate Thanksgiving side dish is mashed potatoes. She shares her recipe here.

"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John

Get Creamy Mashed Potatoes Recipe from Food Network

Indulge in the ultimate comfort food with these irresistibly creamy oven-baked mashed potatoes. Perfectly smooth and rich, this dish takes your traditional mashed potatoes to a whole new level by baking them to golden perfection. Whether you're hosting a holiday feast or simply craving a cozy side dish, these mashed potatoes are sure to impress. Easy to prepare and even easier to enjoy, they pair beautifully with any main course. Treat your taste buds to this delightful twist on a classic…

Al Brady on Instagram: "Mashed Potato! Everyone has their own perfect method to make it! And this is mine! Infuse whatever flavours you like in the cream and butter! If you like a richer Mashed Potato, use more cream and butter! If you like it lighter, more milk will do the trick! The more fat you add, the softer it will be so add as much as you want until YOU are happy with the consistency! Fresh herbs and crispy things on top always help elevate Mashed Potato. But it's totally…

If you like the creaminess of mashed potatoes but not the uniform texture, try this potato cake, which is like a cross between hash browns and a classic mash. Made with fluffy baked russet potatoes and flavored with garlic, browned butter and tangy sour cream, the cake is cooked on the stovetop, then transferred to the oven, where it takes on a crispy, golden brown crust. Make sure your nonstick skillet is oven-safe, or use a very well-seasoned cast-iron skillet.

Hey there! Do you want to upgrade your mashed potato game in a fresh and tasty way? Our delicious Garlic Parmesan Mashed Potatoes are the only thing you need

Pomme Puree Recipe - Food My Muse