Christmas scallops

Scallops with Creamy Lemon-Caper Sauce – this easy weeknight family dinner features scalloped are seared in a skillet to a nice golden crust and then smothered in a creamy sauce made with butter, olive oil, garlic, lemon juice, capers, and, of course, some heavy cream. #dinner #easydinner #scallops #recipe #easyrecipes #comfortfood #cream #olivoil #garlic #butter #lemon #creamyscallops #seafood

These easy baked scallops (in shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in the oven for a simple appetizer recipe that’s perfect for holiday entertaining.

These Bacon-Wrapped Maple Glazed Scallops are not just mouthwatering—they’re incredibly easy to make! With the air fryer, you get all the crispy, tender goodness without the fuss. No need to spend time tending to a hot stove or dealing with greasy pans. The air fryer makes the process nearly foolproof, ensuring perfectly cooked scallops every time.

Garlic Butter Baked Scallops are a delightful seafood dish that combines the rich flavors of butter, garlic, and Parmesan cheese. This easy recipe makes for an elegant appetizer or a delicious main course, perfect for special occasions or a cozy dinner at home.

seared scallops with wilted greens and a quick lemon butter caper sauce servings: 2

Indulge in the refreshing taste of summer with our Zesty Lemon Butter Scallops Delight. Perfectly seared scallops are bathed in a luscious lemon butter sauce, creating a harmonious blend of tangy and savory flavors. This dish is not only quick and easy to prepare but also elegant enough for any dinner party. Elevate your seafood game and impress your guests with this mouthwatering recipe that brings a burst of sunshine to your table. Ideal for seafood lovers looking for a gourmet experience…

Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.

Learn how to make Gordon Ramsay's pan-seared scallops with this easy recipe. Perfectly cooked scallops for an elegant and flavorful meal.

If your tastebuds enjoy scallops, here is wonderful spicy version. Full of flavor with a little island flair. Spicy Coconut Curry ScallopsIngredients1 pound large scallops, cleaned2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, grated1 red bell pepper, sliced1 tablespoon

As the aroma of garlic and butter filled the kitchen, I felt a warm sense of togetherness. My partner eagerly set the table, recalling our favorite seafood evenings. Sharing these golden-baked scallops brought laughter and cherished memories to our family gathering.

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

These bacon-wrapped scallops are the perfect party appetizer! The garlic butter sauce takes them straight over the top, too.

m0mmyeats on Instagram: Plating seared scallops #m0mmycooks #homemade #homecooked #plating #platingskills #potd #foodstyling #cooking #food #foodie #instapic…

These creamy scalloped potatoes have a rich, cheesy sauce and nice crispy edges. They're the perfect side dish for any holiday meal or paired with a perfectly cooked sous vide steak!

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

This recipe for oven baked scallops cooked in their shell with red miso and ginger butter, makes for a perfect light and flavourful appetizer or as a pass around canape.

Apart from the added chemicals problem, the 'wet' scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that cannot develop a perfectly seared, crispy crust.

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo — the sausages, not the salami — to ooze its paprika-hot orange oil over the sweet, white scallops. It's quicker than the speed of light to make and quite as dazzling. And please read the Additional Information section at the end of the recipe before proceeding.

Perfect as a dinner party starter, Mary Berry's scallops are pan-fried in brown butter and finished with a creamy white wine sauce.