Christmas beef

These sweet and savory Christmas meatballs, made with ground beef, port wine, and a rich sauce, are just what you need for your next holiday party!

This Beef Tenderloin with Red Wine Cranberry Sauce is a simple yet show-stopping way to impress your guests! This simple technique will yield perfectly succulent beef every time - it takes the guesswork out of an impressive roast! The red wine cranberry sauce is the perfect accompaniment and takes things to the next level!

An incredibly slow roasted beef recipe from Hawksmoor, worth the wait. Let your home fill up with the delicious scent of slow cooked beef rump this weekend.

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing.

Fancy a break from turkey? Try our porcini, bacon and sage rib of beef served with lashings of port gravy

Our beef tenderloin with parmesan-herb stuffing will become your go-to recipe when looking to impress guests during the holiday season. Tender, juicy, and full of flavor, this pretty spiral of this beef recipe is begging to be Instagrammed!

Whether you're looking for an easy to prepare, yet impressive looking, appetiser for a dinner party, Christmas lunch, or just something a little bit fancy to serve the family, these Beef Wellington Bites are just what you need!

Talk about a package that's pretty enough to eat! These puff pastry bundles contain beef tenderloin and a hearty mushroom mixture, with cute pastry bows on top.

Savor a succulent Cranberry Balsamic Ribeye Roast with sweet, tangy flavors. Perfect for festive dinners or special occasions. Easy, flavorful, and impressive!

Bright, tart cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.

This delicious, hearty prime rib roast is basted with a fragrant garlic-thyme butter, then served with an assertive horseradish sauce.

Learn to make a delicious Thanksgiving Cranberry Dijon Pork Loin Roast with Apple Cider Glaze. Perfect flavors for your holiday feast!

Add a festive twist to your holiday roast with this Cranberry Balsamic Roast Beef. The rich, savory beef pairs perfectly with the tangy-sweet cranberry balsamic glaze, making it a must-try holiday recipe.

This herb crusted grilled beef tenderloin is so tasty, tender and perfect for a celebration. Treat yourself with this simple preparation for this fabulous cut of beef!

A winter pot roast with a balsamic cranberry sauce!

Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

If you're looking for a Thanksgiving main dish, or a spectacular Christmas main dish, you have to try this roast beef recipe with cranberry and balsamic. An elegant main dish that always wows, but it surprisingly simple to make. The ultimate holiday dinner recipe!

Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes

Cranberry Balsamic Roast Beef Recipe Ingredients - 2 to 3 pounds beef roast (such as chuck or round) - 1 cup cranberry sauce - 1/2 cup balsamic vinegar - 1 onion, chopped - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1 cup beef broth Full Cooking Instructions on...

This Beef Tenderloin with Red Wine Cranberry Sauce is a simple yet show-stopping way to impress your guests! This simple technique will yield perfectly succulent beef every time - it takes the guesswork out of an impressive roast! The red wine cranberry sauce is the perfect accompaniment and takes things to the next level!