Choux cream

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

Choux a la creme is an iconic French dessert made with cream puffs filled with pastry cream folded into whipped cream.

Watch my video recipe and learn how to make decadent and delicious Triple Chocolate Cream Puffs (Choux Craquelin) from scratch!

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

Maja Vase az Instagramon: „My all-time favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-your-mouth chocolate cremeux, tangy black…”

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

This fabulous recipe is used used to make pastries such as profiteroles, cream puffs, and eclairs. Today we are making Choux Puffs with a Mousseline cream and Raspberry filling. These measurements yield a high volume of puffs, so feel free to halve (or otherwise divide) the recipe according to your needs.

Our mango choux filled with a light mango cream

Discover over 50 delicious wedding dessert ideas including trendy alternatives, classic treats, and tips for creating the perfect dessert table

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

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Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy! #creampuffs #passionfruit