Choux au craquelin recipe

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Delicious Choux au Craquelin with Coffee and Dulce de Leche! They are filled with a smooth coffee cream and dulce de leche!

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

These choux au craquelin with salted caramel cream filling are amazing simple and delicious! They are crackly and sweet on the outside, and sweet, creamy, and salty on the inside.

Maja Vase az Instagramon: „My all-time favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-your-mouth chocolate cremeux, tangy black…”

Craquelin is a patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level!

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

A cookie-like layer of craquelin amplifies the sweetness, crunch, and visual appeal of these cream-filled choux buns.

22 – 24 (2-inch) cream puffs

Hong Kong Style Milk Tea and Coffee Cream Puffs (Choux au Craquelin) | Crispy cookie crust & tasty pastry filled w/ tea & coffee infused pastry cream. Every bite is a surprise, because you never know whether you’ll get milk tea or coffee. #creampuff #chouxaucraquelin #teaandcoffee #milktea #coffee #yuenyeung #hongkongstylecafe #choux #cookiecrust #pastrycream #hongkong #baking #dessert #dessertrecipe | The Missing Lokness

This is a recipe for one of my favourite desserts. These ube cream puffs (or choux au craquelin) are made from choux pastry baked with a small cookie disc on to…

Thai milk tea, lychee, vanilla, matcha, taro and black sesame choux au craquelin

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.