Chopped carrots

The Small Dice

How to Julienne a carrot – Miss Food Fairy

A delicious side dish, pie topper or baby puree.

Buttered baby carrots are garnished with chopped parsley for a delicious side dish. Butter brings a savory richness that complements the carrots’ natural sweetness, making them more satisfying and indulgent.

Let's take a look at some of the most common ways that recipes ask us to cut, slice, and dice this orange vegetable into bite-sized pieces.

How to cut carrots 4 different ways - matchstick, rounds, diced & julienned. Knowing how to cut carrots helps them cook evenly and stay fresh longer! | How to Cut Carrots | Cutting Matchstick Carrots | Julienned Carrots | Diced Carrots | Cooking Tutorials | Kitchen Tips

Honey Roasted Carrots - Whole carrots roasted in the oven with butter and seasoning, then finished off with a good drizzle of honey. No chopping or boiling required (I don't even peel mine - just give them a quick scrub). They're tender and sweet with a bit of bite. A great side dish with minimal prep needed.

Asian Carrot Salad

If you love #carrots, these quick recipes are just for you! 🙌🥕 Light, and so quick to make, you’ll love the result! 😍 🥕Glazed… | Instagram

Indian-Style Grated Carrots 🥕🇮🇳 📋 Ingredients: - 4 carrots - 1 C. tablespoon of lemon juice - 2 tbsp. tablespoon of olive oil - 1 C. teaspoon of mustard seeds - 1 C. teaspoon powdered cumin - 1 C. teaspoon turmeric powder - 1 small red pepper, chopped (optional) - Salt pepper - Fresh coriander (to decorate) 🥣 Instructions: 1. Grate the carrots and place them in a large salad bowl. 2. Add the lemon juice and mix well. 3. In a frying pan, heat the olive oil over medium heat. 4. Add the…

Honey Maple Roasted Carrots

Learn how to make perfect Portuguese marinated carrots in a few easy steps! These carrots are bursting with incredible flavors!

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Carrots are rich in beta-carotene, fiber, and antioxidants. They can be eaten raw, roasted, or added to soups and stews for a nutritional boost. 🍽 Pro Tip: Roast carrots with honey and thyme for a delicious sweet and savory side dish.

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Close-up of a bowl filled with honey glazed carrot slices, garnished with chopped herbs.

Whether you enjoy these roasted carrots as a side dish or blend them into a soup, they'll make you change the way you think about the vitamin A-rich vegetable.

Harissa is a beautiful bright red paste. It has the right amount of heat and spice that doesn't linger for hours. It's made using a variety of peppers and spices and can be added to dishes for a beautiful color and flavor.

Yields: 6 servings Time: 5 minutes prep, 15 minutes cooking, 20 minutes total INGREDIENTS: 12 small tri-color carrots, peeled with greens removed 3 tablespoons butter 2 to 3 teaspoons honey 2/3 cup water Salt and freshly ground black pepper to taste Chopped parsley, for garnish PREPARATION INSTRUCTIONS: Cook the c